Kitchen assistants for events
Passion for detail in every service
Reinforce your team with kitchen assistants for events and guarantee an agile and efficient gastronomic service.
At Workout Events we provide you with qualified profiles, ready to support you from the mise en place to the last pass, keeping the kitchen at full capacity, even in the most demanding moments.
Benefits of having specialized kitchen helpers
- Greater agility in production and packaging.
- They reinforce the main team at times of peak activity.
- They comply with hygiene and food safety standards.
- They adapt to different schedules, formats and cooking rhythms.
- They contribute to offer a careful and professional gastronomic experience.
Professional profile of the event kitchen assistant
Workout Events kitchen assistants have basic training in cooking, food handling and hygiene standards, ensuring an orderly and quality work.
They are prepared to:
- Perform preparation and organization tasks (mise en place).
- Assist in cooking processes and time control.
- Set up service stations such as buffets or show cooking.
- Maintain a clean and operational work space, applying food safety protocols.
- Collaborate under the instructions of the chef or person in charge of the service.
More information on good food hygiene practices at events:
Spanish Agency for Food Safety and Nutrition (AESAN)
Request a quote and tell us
what your event needs.
Services we cover in event cooking
- Banquets, weddings and private celebrations.
- Corporate dinners and institutional events.
- Gastronomic fairs and product presentations.
- Festivals with catering or food markets.
- Audiovisual productions with kitchen service.
You can also consult our event catering staff page if you need a complete kitchen and dining room team.
Gallery of kitchen helpers in action
Why choose Workout Events for your event catering service?
- Proven experience in events of all formats.
- Customized selection according to volume, gastronomic style and existing equipment.
- Training in PRL and food handling.
- Nationwide coverage and full availability.
- Seamless integration with catering services or external production.
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Frequently asked questions about event kitchen helpers
What tasks does a kitchen helper perform during service?
Supports the kitchen team in the preparation of ingredients, mise en place, assembly of dishes and attention to buffets or service stations. Its function is to ensure the service with order and agility in each phase.
Are personnel trained and insured?
Yes, all our kitchen assistants are trained in PRL and food handling, are legally contracted and have insurance coverage to work in safe and compliant conditions.
Do you provide equipment?
No, the specific equipment must be provided by the customer or the caterer. Our team will use it according to the indications in order to integrate correctly in the service.
Can you work on events with special menus or live cooking?
Yes, we adapt to thematic menus, special diets or formats such as showcooking. We just need to know the details in advance to assign the most suitable profile.
Do you have national coverage and weekend availability?
Yes, we offer service throughout Spain, with availability to cover morning, afternoon, evening, night or weekend shifts, depending on the needs of the event.
HOW CAN WE HELP YOU?
Ask for a free quote and we will respond in less than 24 hours.